the grapes come from vineyards planted quite recently. Guyot training, 2.50m between rows, 1m between vine stocks. 10-18 buds per vine. Clay limestone soil with a good distribution of organic matter. The vineyards are mown and mulched. The antiparasitic treatments with low environmental impact are carried out only when the seasonal weather conditions require it. The vines are thinned after flowering.
YIELD
70-80 q hectare.
HARVEST
grapes are hand picked towards the end of September.
VINIFICATION
in cement tanks after destemming, 3-4 days skin contact.
AGEING
in the vats for 3 months, then in the bottle for at least 30 days.
ALCOHOL
7% vol.
CHARACTERISTICS
in the glass this wine is purple-red with violet hues. The bouquet combines floral notes with woodland fruits and plums. On the palate it is medium-sweet with moderate sparkle, notes of strawberry and red fruits. Good intensity and fair persistence.
SERVING TEMPERATURE
14-16°C.
SERVING SUGGESTIONS
its roundness makes it ideal with chocolate desserts or red fruit jam tarts.
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