the vineyards were planted quite recently. Guyot training, 2.5m between rows, 1m between vinestocks. 10-12 buds per vine. Sandy-clay soil with a good balance of organic matter. The vineyards are mown and mulched. The antiparasitic treatments with low environmental impact are carried out only when the seasonal weather conditions require it. The vines are thinned after flowering.
YIELD
50-60 q hectare.
HARVEST
the grapes are picked by hand in mid-September. This wine is only produced in certain years.
VINIFICATION
in steel vats, following destalking, submerged cap maceration for 15 - 20 days.
AGEING
in vats for three months, then in the bottle for at least 50-60 days.
ALCOHOL
12% vol.
CHARACTERISTICS
in the glass it is an intense ruby red. Good consistency. The bouquet is intense, quite complex, fine. Vinous, floral, fruity with notes of marasca cherries and raspberries. Good structure on the palate. It is soft, fresh and with slightly tannic notes.
SERVING TEMPERATURE
14-16°C.
SERVING SUGGESTIONS
it goes well with all risottos, including those with vegetables, white meats, stuffed vegetables and medium ripe cheeses.
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