selected in old vineyards (new shoots): Guyot training, 1.8m between rows, 1m between vine stocks. 18 buds per vine. Semi-light soil, cool, naturally fertile and rich in organic matter. The vineyards are mown and mulched. The antiparasitic treatments with low environmental impact are carried out only when the seasonal weather conditions require it. The vines are thinned by 7-10% after flowering.
6-7 q hectare.
the grapes are picked by hand and selected in the vineyard.
in steel vats with soft pressing and destalking, ten days on the skins.
in the vat for 3 months, then at least 60 days in the bottle.
in the glass it has a straw yellow colour, with golden hues. Good body. The aroma is intense, complex and fine, with notes of ripe exotic fruits and ripe cooking apples. On the palate it is fresh, soft, quite warm and flavoursome. Good intensity, balance and afternotes.
vegetable dishes, pasta and rice dishes with vegetables or fish, with medium-mature cheeses or shortcrust pastries.